Christmas Egg Puff

Name: Christmas Egg Puff
Ingredients: 1/4 cup butter or margarine; 12 eggs; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 2 cups cottage cheese; 4 cups shredded Monterey Jack cheese

6 ingredients

3 steps

Ingredients

1/4 cup butter or margarine
12 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
2 cups cottage cheese
4 cups shredded Monterey Jack cheese

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
2

In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
3

Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.