Christmas Eggnog

Directions

1. 1
   Beat egg yolks.
2. 2
   Gradually add 1/2 cup of sugar and salt, beating constantly.
3. 3
   Add milk and cream gradually.
4. 4
   Cook over hot water, stirring constantly, until thick enough to coat spoon. Cool.
5. 5
   Add sherry extract and chill.
6. 6
   Beat egg whites until stiff. Gradually add the rest of sugar, beating until stiff.
7. 7
   Fold into chilled custard.
8. 8
   When ready to serve, pour into chilled punch bowl.
9. 9
   Sprinkle with nutmeg.
10. 10
    Makes 2 quarts.