Christmas Fruit Bowl

Directions

1. 1
   Do not peel apples.
2. 2
   Dice apples, cut oranges into small pieces and slice bananas.
3. 3
   Combine pineapple juice, juice of lemon and desired amount of sugar into saucepan.
4. 4
   Add cornstarch to thicken. Cook until clear.
5. 5
   Cool.
6. 6
   Add to fruit, mix well.
7. 7
   Continue to chill.
8. 8
   Serve in champagne glasses.
9. 9
   Top with cherries and sprig of mint or holly leaves.