Teriyaki Sauce

5 ingredients
4 steps

Ingredients

  • 1 bottle soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 6 garlic cloves
  • 1/2 cup olive oil

Directions

  1. 1
    Fine mince the garlic cloves, set aside.
  2. 2
    Add all other ingredients in 2 quart sauce pan, add minced garlic and cook on low heat for 30 minutes.
  3. 3
    Let cool at room temp, then refrigerate.
  4. 4
    Good for marinade on chicken, pork and beef.

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