Christmas Fruit Kabobs

Name: Christmas Fruit Kabobs
Ingredients: 1/2 fresh pineapple, trimmed and cut into 1-inch chunks; 4 kiwifruit, peeled and cut into 1-inch pieces; 3 navel oranges, peeled and sectioned; 3 medium apples, cut into 1-inch pieces; 3 medium firm bananas, cut into 1-inch pieces; 1 jar (10 ounces) maraschino cherries, drained; 1 egg yolk; 1/4 cup maple syrup or honey; 2 tablespoons lemon juice; 3/4 cup heavy whipping cream, whipped

10 ingredients

2 steps

Ingredients

1/2 fresh pineapple, trimmed and cut into 1-inch chunks
4 kiwifruit, peeled and cut into 1-inch pieces
3 navel oranges, peeled and sectioned
3 medium apples, cut into 1-inch pieces
3 medium firm bananas, cut into 1-inch pieces
1 jar (10 ounces) maraschino cherries, drained
1 egg yolk
1/4 cup maple syrup or honey
2 tablespoons lemon juice
3/4 cup heavy whipping cream, whipped

Directions

1

Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving.
2

In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.