Christmas Fudge

Name: Christmas Fudge
Ingredients: 3 c. sugar; 1 1/2 c. light cream; 1 c. light corn syrup; 1 tsp. salt; 2 tsp. vanilla; 1 c. diced candied pineapple; 1 c. halved candied cherries; 1 1/2 c. broken walnuts; 1 1/2 c. shaved Brazil nuts; 2 c. pecan halves

10 ingredients

9 steps

Ingredients

3 c. sugar
1 1/2 c. light cream
1 c. light corn syrup
1 tsp. salt
2 tsp. vanilla
1 c. diced candied pineapple
1 c. halved candied cherries
1 1/2 c. broken walnuts
1 1/2 c. shaved Brazil nuts
2 c. pecan halves

Directions

1

Combine sugar, cream, corn syrup and salt.
2

Boil to soft ball stage (260°).
3

Add vanilla.
4

Do not cool, but beat immediately with electric mixer until creamy and begins to hold its shape (about 10 minutes).
5

Thoroughly mix in remaining ingredients.
6

Press into buttered 9 X 13 pan.
7

Chill until firm enough ro cut.
8

Let stand 24 hours before serving.
9

This keeps very well.