Walnut Pie

Directions

1. 1
   Prepare and blind (pre-bake) bake one 9 inch pie shell
2. 2
   Beat the egg yolks until smooth. Stir in the milk and mix well..
3. 3
   Combine the flour and sugar with whisk.
4. 4
   Combine melted butter with the vanilla.
5. 5
   Combine wet and dry ingredients and stir to mix thoroughly.
6. 6
   Pour the mixture into a double boiler set at low boil and stir constantly until well thickened. Stir in the walnuts and pour into a blind baked pie shell and bake in 350 degree oven for about ten minutes.
7. 7
   Remove from oven, cool, cut and serve.