Christmas Gingerbread

9 ingredients
7 steps

Ingredients

  • 5/8 cup honey
  • 2 molasses table spoons of cane
  • 3/4 cup sugar
  • 1 cup spices mix gingerbread, pimento, cumin, cinnamon, coriander, nutmeg, ginger, cardamom
  • 1/3 cup milk
  • 4 cups flour
  • 1 tea spoon of baking powder
  • 1 egg white
  • 5 1/2 tablespoons almonds

Directions

  1. 1
    1. Heat honey, molasses, sugar and spices, bring to boil.
  2. 2
    2. Remove mixture from the heat, add milk mix well.
  3. 3
    3. In large bowl sift flour mix with baking powder and add warm honey mixture, knead uniform dough.
  4. 4
    4. Roll out for 1 cm thickness, cut out shapes.
  5. 5
    5. Scramble egg white.
  6. 6
    6. Smear each gingerbread with egg white and garnish with almond flakes and raisins.
  7. 7
    7. Bake in preheated oven in 160 C degrees, till golden brown.

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