Salmon Appetizer

Directions

1. 1
   Drain salmon and remove bones.
2. 2
   Combine salmon with cream cheese, mashing together with fork until blended.
3. 3
   Stir in lemon juice, onion, salt, pepper and liquid smoke.
4. 4
   Mix well.
5. 5
   Add pecans and 1 tablespoon parsley until well combined.
6. 6
   Transfer to serving dish.
7. 7
   Chill.
8. 8
   Sprinkle with parsley, green onions and green peppers.
9. 9
   Serve with crackers of your choice.
10. 10
    Makes about 1 1/2 cups spread.