Christmas Ice Cream Pudding

Name: Christmas Ice Cream Pudding
Ingredients: 50 g crystallized ginger; 100 g glace pineapple; 100 g glace cherries; 2 cups mixed dried fruit; 34 cup chocolate chips; 18 teaspoon cinnamon; 18 teaspoon nutmeg; 18 teaspoon mixed spice; Grand Marnier (or another orange liqueur); 2 oranges, zest of; 4 liters vanilla ice cream, softened; mixed berry, to serving; icing sugar, to serve

13 ingredients

7 steps

Ingredients

50 g crystallized ginger
100 g glace pineapple
100 g glace cherries
2 cups mixed dried fruit
34 cup chocolate chips
18 teaspoon cinnamon
18 teaspoon nutmeg
18 teaspoon mixed spice
Grand Marnier (or another orange liqueur)
2 oranges, zest of
4 liters vanilla ice cream, softened
mixed berry, to serving
icing sugar, to serve

Directions

1

Coarsely chop ginger, pineapple and cherries and mix together with dried fruit, chocolate, cinnamon, nutmeg, mixed spice, 4 tbsp.
2

Grand Marnier and orange zest.
3

Add ice cream and mix well.
4

Then line a bowl with kitchen wrap.
5

Pour in ice cream mixture, cover with more plastic and freeze overnight.
6

To serve, wet a tea towel with hot water and place over bowl on a plate.
7

Unmould ice cream and serve with berries sprinkled with Grand Marnier and icing sugar.