Christmas Jam

4 ingredients
12 steps

Ingredients

  • 2 (20 oz. each) pkg. frozen whole strawberries or 2 1/2 qt. fresh strawberries
  • 1 lb. fresh or frozen cranberries
  • 5 lb. sugar
  • 2 (3 oz. each) pouches liquid fruit pectin

Directions

  1. 1
    Grind strawberries and cranberries in a food processor or grinder.
  2. 2
    Place in a large kettle.
  3. 3
    Add sugar.
  4. 4
    Bring to a full rolling boil.
  5. 5
    Boil for 1 minute.
  6. 6
    Remove from heat.
  7. 7
    Add pectin. Cool for 5 minutes.
  8. 8
    Skim off foam.
  9. 9
    Pour hot into hot jars, leaving 1/4-inch headspace.
  10. 10
    Adjust caps.
  11. 11
    Process for 15 minutes in a boiling water bath.
  12. 12
    Yields about 14 half pints.

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