Christmas Jelly

4 ingredients
3 steps

Ingredients

  • 4 (10 oz.) pkg. frozen strawberries (without sugar)
  • 1 lb. fresh cranberries
  • 10 c. sugar
  • 1 pkg. Certo pectin

Directions

  1. 1
    Grind the cranberries. Combine with strawberries and sugar. Cook over medium heat to boil. Boil 1 minute. Take off heat and add the pectin.
  2. 2
    Stir well.
  3. 3
    Let set 5 minutes. Skim off foam. Put in jars and seal.

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