Christmas Kabobs

Name: Christmas Kabobs
Ingredients: 2 tablespoon kosher salt; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon ground oregano; 1/2 teaspoon ground thyme; 2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes; 1 large red bell pepper, seeded and cut into chunks; 1 large green bell pepper, seeded and cut into chunks; 1 large white onion, cut into chunks

12 ingredients

6 steps

Ingredients

2 tablespoon kosher salt
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
1 large red bell pepper, seeded and cut into chunks
1 large green bell pepper, seeded and cut into chunks
1 large white onion, cut into chunks

Directions

1

For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
2

For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix.
3

Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
4

Prepare a grill for medium-high heat.
5

Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
6

Grill the skewers until medium rare, 4 to 7 minutes.