Christmas Mince Pie

10 ingredients
6 steps

Ingredients

  • 1 kg sugar pastry dough
  • 100 g mixed peel
  • 15 g currants
  • 10 g lard
  • 10 g cardamoms
  • 10 g cloves
  • 10 g cinnamon
  • 2 apples, chopped
  • 100 g apple juice
  • 50 g almonds, chopped

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Now, cover the dish and keep aside for a few hours, preferably, refrigerate for 1 week.
  3. 3
    Fill into the sugar dough.
  4. 4
    Place in a mould.
  5. 5
    Bake in a pre-heated oven at 180C for 20 minutes.
  6. 6
    Serve warm or chilled.

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