Vegetable Casserole

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can French-cut green beans, drained
  • 1/2 c. chopped celery
  • 1/2 c. sharp cheese, grated
  • 1/4 c. chopped green pepper
  • 1/2 c. sour cream
  • 1 can cream of celery soup

Directions

  1. 1
    Top with cheese cracker crumbs rolled in 1/2 stick melted margarine.
  2. 2
    Bake at 350° for 25 to 30 minutes.

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