Christmas Morning Cake

6 ingredients
7 steps

Ingredients

  • 3/4 c. chopped nuts
  • 1 stick margarine, melted
  • 1 (3 5/8 oz.) box butterscotch pudding (not instant)
  • 3/4 tsp. cinnamon
  • 1 (24 oz.) pkg. frozen rolls
  • 1/2 c. brown sugar

Directions

  1. 1
    Grease Bundt pan; put in 1/2 of the nuts.
  2. 2
    Arrange rolls over nuts in layers.
  3. 3
    Sprinkle dry pudding mix over rolls.
  4. 4
    Cover and let rise overnight.
  5. 5
    After rising, melt margarine and pour over pudding.
  6. 6
    Mix brown sugar and cinnamon; sprinkle over mixture. Add nuts over top.
  7. 7
    Bake at 350° for 20 minutes.

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