Bagel Spread Recipe

Name: Bagel Spread Recipe
Ingredients: 1/2 c. Low-fat tofu (frzn then thawed, liquid removed, and pressed to remove as much water as possible); 1 Tbsp. Maple syrup (or possibly to taste); 1 x -(up to); 2 x Cardamom pods, crack open and use seeds only Cinnamon to taste; 1/8 c. Currants Water or possibly low-fat soymilk for blending

5 ingredients

5 steps

Ingredients

1/2 c. Low-fat tofu (frzn then thawed, liquid removed, and pressed to remove as much water as possible)
1 Tbsp. Maple syrup (or possibly to taste)
1 x -(up to)
2 x Cardamom pods, crack open and use seeds only Cinnamon to taste
1/8 c. Currants Water or possibly low-fat soymilk for blending

Directions

1

I came up with this because I do not eat dairy and wanted something to put on my bagels
2

Put all but the currants in a blender and blend till smooth.
3

If it is not thick sufficient, you can add in a mix of cornstarch and water which have been heated and thickened to the mix.
4

Add in soymilk if it's too thick.
5

I always have the tofu in my freezer; it doesn't*have* to be frzn first, but it should be well liquid removed.