Christmas Morning Rolls

Directions

1. 1
   Arrange rolls in well-greased, fluted tube pan.
2. 2
   Sprinkle pudding (dry) over rolls.
3. 3
   Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles.
4. 4
   Pour over rolls.
5. 5
   Cover tightly with foil.
6. 6
   Let stand overnight on counter.
7. 7
   Next morning, bake at 350° for 30 minutes.
8. 8
   Let stand 5 minutes, then invert carefully onto serving dish.