Zuccini Boats

Directions

1. 1
   Preheat oven to 425
2. 2
   Cut zuccini in half.
3. 3
   Scoop flesh out with spoon or melon baller.
4. 4
   Set aside.
5. 5
   Add zuccini to boiling water for 1 1/2 minutes to soften.
6. 6
   Saute onion and zuccini flesh in skillet.
7. 7
   Next add fish, and seasoning until heated through.
8. 8
   Place zuccini boats in baking dish and fill with stuffing.
9. 9
   Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through.