Christmas Ornaments

Directions

1. 1
   Mix salt and flour together.
2. 2
   Add water, a little at a time. Roll dough to 1/4-inch thick and cut with a cookie cutter.
3. 3
   Use a nail to make a hole in top of ornament.
4. 4
   Bake on cookie sheet for 30 minutes at 325°.
5. 5
   Cook until hard.
6. 6
   When cool, varnish to protect from moisture.
7. 7
   Paint or glitter make beautiful ornaments. Put child's age on back. They are a keepsake.