Christmas Ornaments

Directions

1. 1
   With dry ingredients in a bowl, add water a little at a time. Mix it into the powder with your fingers until the dough clings together.
2. 2
   Knead dough for 10 minutes or until consistency is smooth and elastic.
3. 3
   Roll into quarter-inch sheet on wax paper over a cutting board.
4. 4
   Use Christmas cookie cutter or thin tipped knife to cut shapes.
5. 5
   Poke a hole in dough with ice pick or 6 penny nail near top to serve as hanger hole.