Christmas Party Dip

5 ingredients
5 steps

Ingredients

  • 1 lb. backfin crab meat
  • 1 pkg. Knorr onion soup mix
  • 1/2 lb. spiced shrimp, washed and diced
  • 1 lb. container sour cream
  • fresh broccoli, carrots, celery, mushrooms and assorted crackers

Directions

  1. 1
    Pick through crab meat to remove any shell fragments.
  2. 2
    In a bowl, put crab meat, finely crushed package of Knorr onion soup, diced, spiced shrimp and container of sour cream.
  3. 3
    Blend together well and refrigerate.
  4. 4
    Wash and cut up vegetables and mushrooms into serving pieces.
  5. 5
    Arrange on party tray around dip and serve.

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