Fresh Fruit Crisp

10 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 4 cups fresh fruit (berries, peeled apples, peaches, pitted cherries, etc.)
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
  3. 3
    In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
  4. 4
    Bake in preheated oven 45 minutes, until bubbly and golden.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Natural quick oats

A NOVA 1

Rolled pie crust, original

E NOVA 4

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

More Recipes to Try

Best Choc Chip Cookies

6 ingredients

Pink Flamingo

3 ingredients

Yum Yum Noodles

8 ingredients

Basic Vegan Chocolate Cupcakes

10 ingredients

Spaghetti With Best-Ever Bolognese Sauce

15 ingredients

Clark Bars

6 ingredients

Sweet Raisin Nut Bread (For Bread Machine)

12 ingredients

Beef Tips

11 ingredients

Salmon Patties

3 ingredients

Almond Red Tea Custard

8 ingredients

Blt Turkey Salad

14 ingredients

Eel Sauce

3 ingredients