Christmas Pie

11 ingredients
8 steps

Ingredients

  • 5 eggs
  • 2 1/2 c. hash browns
  • 1/2 c. cottage cheese
  • 1 1/2 c. shredded swiss cheese
  • 1/3 c. milk
  • 1 tsp. salt
  • 8 slices crumbled bacon
  • 1/8 tsp. pepper
  • 1 Tbsp. bacon fat
  • 2 chopped green onions
  • 1/2 c. corn flake crumbs

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Stir in hash browns, cheese, milk, onions and seasoning.
  3. 3
    Pour into 9 inch pie tin.
  4. 4
    Cook bacon until crisp.
  5. 5
    Save 1 Tbsp. of fat.
  6. 6
    Crumble bacon over egg mixture. Combine cornflakes and bacon fat.
  7. 7
    Sprinkle over egg mixture. Cover and refrigerate over night.
  8. 8
    Bake uncovered at 325 degrees for 50 minutes or until golden brown.

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