Eclair Dessert

Directions

1. 1
   Mix instant pudding and milk.
2. 2
   Add whipped topping.
3. 3
   Line a 9 x 13-inch pan with whole graham crackers.
4. 4
   Spread with 1/2 of the pudding.
5. 5
   Add another layer of whole graham crackers.
6. 6
   Spread the rest of the pudding on.
7. 7
   Add another layer of graham crackers. Frost with chocolate topping.
8. 8
   Refrigerate at least 10 hours before serving.