Christmas Pie

Directions

1. 1
   Use 1/2
2. 2
   of
3. 3
   the crust to line a 9-inch pie pan.
4. 4
   Saute onion in 1
5. 5
   tablespoon
6. 6
   margarine.
7. 7
   Add veal and pork; brown slightly. Add
8. 8
   seasonings,
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   flour, water, milk and egg; bring to a
10. 10
    boil. Spread
11. 11
    evenly
12. 12
    in crust. Arrange diced chicken over this. Cover
13. 13
    with remaining pastry;
14. 14
    turn under edge and seal.
15. 15
    Cut slits
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    in
17. 17
    top.
18. 18
    Preheat
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    oven to 375°; bake for 1 hour.
20. 20
    Let stand
21. 21
    for 10 minutes before cutting.
22. 22
    May also be served cold. Serves 8.