Spiced Nuts

Name: Spiced Nuts
Ingredients: 1 egg white; 2 Tbsp. water; 3/4 c. sugar; 1/4 c. cornstarch; 2 tsp. cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground allspice; 1/4 tsp. salt; 1 lb. shelled pecans, almonds (unbleached) or walnuts (or a mixture of nuts)

9 ingredients

7 steps

Ingredients

1 egg white
2 Tbsp. water
3/4 c. sugar
1/4 c. cornstarch
2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/4 tsp. salt
1 lb. shelled pecans, almonds (unbleached) or walnuts (or a mixture of nuts)

Directions

1

Beat egg white with water until mixture is frothy.
2

In shallow dish, stir together sugar, cornstarch and spices.
3

Toss nuts in egg white mixture to coat well.
4

Roll them in spiced sugar mixture and spread in single layer in 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
5

Bake in preheated 250° oven 1 1/2 hours, stirring every 15 minutes.
6

(May use 9 x 13-inch pan, but may need to cook approximately 15 more minutes.)
7

Cool, then store in an airtight container.