Christmas Popcorn

3 ingredients
2 steps

Ingredients

  • 4 ounces, weight (2 Squares, 2 Oz. Each Square) White Chocolate Almond Bark
  • 1 bag Plain WHITE Popcorn (3.5 Oz)
  • Sprinkles For Garnish

Directions

  1. 1
    In a large microwave-safe bowl, melt the white chocolate almond bark. Microwave for 30 seconds. Stir. Microwave in 15-second intervals until melted.
  2. 2
    Pop the bag of plain WHITE popcorn. Stir the popcorn into the melted almond bark. Once popcorn is thoroughly coated, pour onto waxed paper. Spread popcorn out so that it is as flat as you can get it. Top with red, white, and green sprinkles. (Or any other color sprinkles if you wish to enjoy this snack any time of the year.)

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