Pasta From Hell

Name: Pasta From Hell
Ingredients: 2 tablespoons olive oil; 1 each onions yellow, diced; 1 each sweet red bell peppers diced; 2 each bananas sliced; 1/4 cup pineapple juice; 3 each oranges juiced; 4 tablespoons lime juice about two limes; 1/4 cup cilantro fresh, chopped; 4 tablespoons scotch bonnet chile peppers finely chopped; 2 teaspoons olive oil; 1 pound pasta, fettuccine; 1 x salt and black pepper

12 ingredients

8 steps

Ingredients

2 tablespoons olive oil
1 each onions yellow, diced
1 each sweet red bell peppers diced
2 each bananas sliced
1/4 cup pineapple juice
3 each oranges juiced
4 tablespoons lime juice about two limes
1/4 cup cilantro fresh, chopped
4 tablespoons scotch bonnet chile peppers finely chopped
2 teaspoons olive oil
1 pound pasta, fettuccine
1 x salt and black pepper

Directions

1

In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes.
2

Add the bananas and pineapple and orange juice.
3

Simmer over medium heat for 5 minutes, until the bananas are soft.
4

Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix well.
5

In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh.
6

Drain and put it into a stainless steel bowl.
7

Add the spicy mixture, butter, and mix well.
8

Season with salt and pepper to taste and garnish with the remaining grated Parmesan cheese.