Christmas Pudding Candy

Directions

1. 1
   Cook sugar, cream and butter to soft ball stage.
2. 2
   Beat until creamy.
3. 3
   Beat in fruit and nuts.
4. 4
   If coconut is coarse, grind it. When well mixed, roll as for meat loaf.
5. 5
   Wrap in dampened cloth, then in waxed paper and store to ripen.
6. 6
   Allow at least 2 weeks before using.
7. 7
   Slice into squares or grease hands and roll into balls.
8. 8
   Roll in nuts or coconut.