Rioja Chicken

Ingredients

• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 chicken thighs, skinned (about 3 pounds)
• 5 cloves garlic, thinly sliced
• 1/2 cup pitted prune (about 3-1/4 ounces)
• 1/4 cup pimento stuffed olive
• 2 tablespoons minced fresh thyme or 2 tablespoons dried thyme
• 1 tablespoon grated fresh lemon rind
• 1 bay leaf
• 1 cup orange juice
• 1 cup rioja wine (you could use orange juice) or 1 cup dry red wine (you could use orange juice)
• 2 tablespoons honey
• 2 cups hot cooked wild rice or 2 cups hot cooked long-grain rice
• 1/2 cup chopped fresh parsley