Christmas Pudding Sundae

Name: Christmas Pudding Sundae
Ingredients: 8 scoops Carte D'Or Vanilla Ice Cream 200g/400ml; 7 ounces christmas pudding; 5 3/4 tablespoons cranberry sauce; 2 tablespoons wine mulled; 2 teaspoons sugar; 2 tablespoons flaked almonds toasted; 1 tablespoon chocolate shavings

7 ingredients

6 steps

Ingredients

8 scoops Carte D'Or Vanilla Ice Cream 200g/400ml
7 ounces christmas pudding
5 3/4 tablespoons cranberry sauce
2 tablespoons wine mulled
2 teaspoons sugar
2 tablespoons flaked almonds toasted
1 tablespoon chocolate shavings

Directions

1

Crumble the Christmas Pudding into a small pan. Place on a low heat and warm through.
2

Mix the cranberry sauce, mulled wine and sugar in a separate pan. Bring to the boil and stir for two minutes to combine.
3

Spoon half of the warmed Christmas pudding between four tall sundae glasses.
4

Drizzle a spoonful of hot cranberry sauce over the warmed Christmas Pudding and top with a scoop of Carte D'Or Vanilla Ice Cream.
5

Repeat the layers with the remaining warm Christmas pudding and hot cranberry sauce and finish with a scoop of Carte D'Or Vanilla Ice Cream in each sundae glass.
6

Sprinkle with toasted flaked almonds and chocolate shavings. Serve immediately.