Christmas Punch

Directions

1. 1
   Combine gelatin
2. 2
   and
3. 3
   boiling water; stir until gelatin dissolves. Add
4. 4
   next
5. 5
   4 ingredients.
6. 6
   Divide mixture in half; freeze half juice mixture and chill remaining half.
7. 7
   To serve, partially thaw frozen
8. 8
   mixture,
9. 9
   then
10. 10
    place in punch bowl and break into chunks. Stir
11. 11
    in
12. 12
    chilled juice mixture and ginger ale.
13. 13
    Yields 7 quarts.