Christmas Punch

4 ingredients
3 steps

Ingredients

  • 2 (46 oz.) cans Del Monte pineapple juice (unsweetened)
  • 2 (46 oz.) cans lite Hawaiian Punch fruit juice (red)
  • 1 liter club soda
  • 1/2 gal. Braum's lime sherbet

Directions

  1. 1
    Chill all the ingredients (except sherbet) and mix in large punch bowl.
  2. 2
    Add Braum's lime sherbet, mix and serve.
  3. 3
    Makes about 32 servings.

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