Raspberry Vinaigrette

Directions

1. 1
   Heat the jam in a small saucepan over low heat, stirring, until melted.
2. 2
   Add the vinegar, salt, and pepper; whisk until well combined.
3. 3
   Add the oil slowly in a thin, steady stream, whisking constantly until thoroughly blended in.
4. 4
   Serve immediately, or cover and refrigerate until ready to serve.