Christmas Punch

8 ingredients
4 steps

Ingredients

  • 1 gal. apple cider
  • 6 lemons
  • 6 small oranges
  • 1 qt canned pineapple juice
  • 1 3-inch stick cinnamon
  • 8 whole cloves
  • 3 pieces ginger
  • 1/2 tsp. salt

Directions

  1. 1
    Place the spices in a bag of fine cheesecloth. Peel & cut into thin slices the lemons and oranges, mixing with the apple cider and pineapple juice.
  2. 2
    To this add the bag of spices and bring to a very low simmering boil.
  3. 3
    Stir as it simmers for approximately 15 minutes, then add salt and stir vigorously.
  4. 4
    Just prior to serving, add as much rum as preferred.

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