Grilled Lettuces

Name: Grilled Lettuces
Ingredients: 2 tablespoons olive oil; 3 heads Belgian endive, halved lengthwise; 1 large head radicchio, cut into 6 to 8 wedges; 1 head romaine lettuce, quartered; Salt and freshly ground black pepper; 2 tablespoons balsamic vinegar

6 ingredients

6 steps

Ingredients

2 tablespoons olive oil
3 heads Belgian endive, halved lengthwise
1 large head radicchio, cut into 6 to 8 wedges
1 head romaine lettuce, quartered
Salt and freshly ground black pepper
2 tablespoons balsamic vinegar

Directions

1

Prepare the barbecue (medium-high heat).
2

Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper.
3

Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes.
4

Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar.
5

Season the salad, to taste, with more salt and pepper.
6

Serve warm.