Christmas Punch

5 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 6 1/2 c. water
  • 2 small pkg. jello
  • 1 46 oz. can pineapple juice
  • 1/2 Real lemon juice

Directions

  1. 1
    Bring sugar and 4
  2. 2
    1/2 c. water to boil and let cool.
  3. 3
    Then boil 2 cups water and dissolve jello. Let cool. Mix together. Mix all together and put in plastic containers and freeze. When ready to serve mix about 1 quart punch mix to 1/3 bottle callins mix.

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