Christmas Punch
5 ingredients
3 steps
Ingredients
- 2 c. sugar
- 6 1/2 c. water
- 2 small pkg. jello
- 1 46 oz. can pineapple juice
- 1/2 Real lemon juice
Directions
-
1Bring sugar and 4
-
21/2 c. water to boil and let cool.
-
3Then boil 2 cups water and dissolve jello. Let cool. Mix together. Mix all together and put in plastic containers and freeze. When ready to serve mix about 1 quart punch mix to 1/3 bottle callins mix.
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