Christmas Rainbow Cake

Directions

1. 1
   Prepare cake mix as directed.
2. 2
   Pour batter into 2 round pans. Bake and let cool.
3. 3
   Place cakes, top side up, back into 2 clean pans.
4. 4
   Prick each layer with fork.
5. 5
   Pour 1 cup of raspberry flavor gelatin over 1 layer.
6. 6
   Repeat with lime flavor on the other layer. Refrigerate 3 to 4 hours.
7. 7
   Dip 1 layer in pan into water 10 seconds.
8. 8
   Put on plate gently shaking to loosen.
9. 9
   Spread layer with 1 cup Cool Whip.
10. 10
    Add the second layer and spread with Cool Whip.
11. 11
    Frost cake all over, then refrigerate.