Onion Herb Cornbread

Name: Onion Herb Cornbread
Ingredients: 1 whole Medium Onion, Chopped; 1 Tablespoon Butter; 1 cup Sour Cream; 4 dashes Tabasco; 1/4 teaspoons Salt; 1/2 teaspoons Dried Dill Weed; 1 teaspoon Prepared Mustard; 1-1/4 cup Grated Sharp Cheddar Cheese, Divided; 1 package (8.5 Oz. Package) Corn Muffin Mix; 1 whole Egg; 1/4 cups Milk; 1 can (8 1/4 Oz. Size) Cream Style Corn

12 ingredients

5 steps

Ingredients

1 whole Medium Onion, Chopped
1 Tablespoon Butter
1 cup Sour Cream
4 dashes Tabasco
1/4 teaspoons Salt
1/2 teaspoons Dried Dill Weed
1 teaspoon Prepared Mustard
1-1/4 cup Grated Sharp Cheddar Cheese, Divided
1 package (8.5 Oz. Package) Corn Muffin Mix
1 whole Egg
1/4 cups Milk
1 can (8 1/4 Oz. Size) Cream Style Corn

Directions

1

Saute the onion in melted butter over medium heat until onion is caramalized.
2

Add sour cream, Tabasco, salt, dill weed, mustard and 1/2 cup of the cheese. Set aside.
3

Stir egg and milk into the corn muffin mix. Add cream style corn. Pour into a greased 8-inch pan. Top with the onion mixture and remaining cheese.
4

Bake at 400 degrees for 25 minutes.
5

Let cool for 10 minutes, then cut and serve!