Christmas Rice

9 ingredients
7 steps

Ingredients

  • 1 small onion
  • 3 celery ribs
  • 1 small sweet red pepper
  • 1 small green pepper
  • 1 tablespoon butter
  • 2 cups chicken broth
  • 2 cups uncooked instant rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Chop, onion, celery, and peppers.
  2. 2
    Saute in butter over medium heat until crisp-tender, about 2 minutes.
  3. 3
    Remove from heat and set aside.
  4. 4
    In a large pot, bring the chicken broth to a boil.
  5. 5
    Remove from heat, and quickly stir in the rice, seasonings, and sauteed vegetables.
  6. 6
    Cover and let stand for 7 minutes.
  7. 7
    Fluff before serving.

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