Christmas Rice

Name: Christmas Rice
Ingredients: 1/2 cup finely chopped onion; 3 celery ribs, finely chopped; 1/2 medium sweet red pepper, chopped; 1/2 medium green pepper, chopped; 1 tablespoon butter; 2 cups chicken broth; 2 cups uncooked instant rice; 1/4 teaspoon pepper; 1/2 teaspoon salt, optional

9 ingredients

2 steps

Ingredients

1/2 cup finely chopped onion
3 celery ribs, finely chopped
1/2 medium sweet red pepper, chopped
1/2 medium green pepper, chopped
1 tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice
1/4 teaspoon pepper
1/2 teaspoon salt, optional

Directions

1

In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside.
2

In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.