Peppermint Bon Bon

7 ingredients
3 steps

Ingredients

  • 1/2 cup butter
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla
  • 3 (1 ounce) chocolate squares
  • 2 cups powdered sugar
  • 3 egg whites, beaten stiff
  • 1/2 gallon mint chocolate chip ice cream, slightly softened

Directions

  1. 1
    Spread a graham cracker crust in the bottom of a 9x13 pan.
  2. 2
    Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
  3. 3
    Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.

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