Christmas Salad

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lime jello
  • 1 c. boiling water
  • 3/4 c. cold water
  • 1 (5 oz.) can crushed pineapple, drained
  • 8 oz. Philadelphia cheese
  • pecans or walnuts
  • 1 (3 oz.) pkg. cherry jello

Directions

  1. 1
    Prepare jello with boiling water and cold water.
  2. 2
    Add pineapple.
  3. 3
    Pour into 9 x 12 dish and refrigerate until set.
  4. 4
    To the cream cheese (room temperature), add milk and mix until like soft butter.
  5. 5
    Spread over lime jello and chill thoroughly.

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