Christmas Salad

9 ingredients
6 steps

Ingredients

  • 1 qt. fresh cranberries
  • 2 oranges
  • 1/2 c. water
  • 2 c. sugar
  • 3 envelopes unflavored gelatin
  • 1 c. chopped pecans
  • 1 (8 oz.) can crushed pineapple
  • 1 c. chopped celery
  • 1/2 tsp. salt

Directions

  1. 1
    Grind cranberries and oranges.
  2. 2
    Simmer fruit with water and sugar until sugar is dissolved.
  3. 3
    Add gelatin and stir until dissolved.
  4. 4
    Add rest of ingredients and mix well.
  5. 5
    Pour into a mold on 9 x 13-inch pan and refrigerate to congeal.
  6. 6
    Yields 20 servings.

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