Peach Cream Pie

8 ingredients
5 steps

Ingredients

  • pastry for a 9-inch pie pan
  • 5 or 6 peaches, sliced or halved
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 2/3 c. half and half
  • 3 drops almond flavoring
  • 1/2 tsp. salt
  • cinnamon

Directions

  1. 1
    Line pie pan with pastry. Put peaches in pie crust (canned peaches may be used instead of fresh).
  2. 2
    Mix sugar and flour and add salt.
  3. 3
    Blend in half and half and almond flavoring.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Bake in 425° oven for 45 minutes.

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