Christmas Slush

Directions

1. 1
   Steep the tea bags in 2 cups water for 3 minutes.
2. 2
   Bring the remaining 7 cups water and sugar to a boil.
3. 3
   Mix tea water and simple syrup together and allow to cool to room temperature.
4. 4
   Add the frozen lemonade, frozen orange juice, and the brandy.
5. 5
   Pour into an ice cream pail and freeze.
6. 6
   Stir once a day.
7. 7
   To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.