Christmas Spinach Salad

Name: Christmas Spinach Salad
Ingredients: 1/2 cup canola oil; 3 tablespoons ketchup; 2 tablespoons sugar; 2 tablespoons grated onion; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 8 oz. cooked bacon, crumbled; 2 packages (6oz. each) fresh baby spinach; 2 cups crumbled Gorgonzola cheese; 1 cup grape tomatoes; 1 cup pomegranate seeds; 1 cup toasted pecans, coarsely chopped; 1 pear, chopped

16 ingredients

1 steps

Ingredients

1/2 cup canola oil
3 tablespoons ketchup
2 tablespoons sugar
2 tablespoons grated onion
2 tablespoons cider vinegar
2 tablespoons olive oil
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
8 oz. cooked bacon, crumbled
2 packages (6oz. each) fresh baby spinach
2 cups crumbled Gorgonzola cheese
1 cup grape tomatoes
1 cup pomegranate seeds
1 cup toasted pecans, coarsely chopped
1 pear, chopped

Directions

1

{"0":"Place first nine ingredients in a jar with a tight-fitting lid; shake well. Chill until serving.","2":"Place the rest of the ingredients into large serving bowl and toss. Drizzle dressing over the salad and serve. Dressing may be served on the side if so desired."}