Christmas Stollen

Directions

1. 1
   Prepare roll mix as directed on the label, adding 1 egg and cardamon.
2. 2
   Let rise until double in bulk.
3. 3
   Turn out on lightly floured board and knead in raisins.
4. 4
   Set aside 1/3 of the dough. Divide remaining dough in 3 equal parts and roll each in a strip about 12 inches long.
5. 5
   Braid.
6. 6
   Put on greased baking sheet. Divide other piece of dough into 3 equal parts and roll each into a strip about 10 inches long.
7. 7
   Braid.
8. 8
   Place smaller braid on top of larger braid.