Summer Berry Pie

9 ingredients
11 steps

Ingredients

  • 1 1/2 c. raspberries
  • 1 1/2 c. strawberries, sliced
  • 1 c. blueberries
  • 1 baked (9-inch) pie shell
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 pkg. (4 oz.) Jell-O (strawberry)
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Mix berries in large bowl.
  2. 2
    Pour in pie shell.
  3. 3
    Mix sugar and cornstarch in saucepan.
  4. 4
    Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to boil.
  5. 5
    Boil 1 minute.
  6. 6
    Remove from heat.
  7. 7
    Stir in Jell-O until dissolved.
  8. 8
    Cool to room temperature.
  9. 9
    Pour over berries in pie shell.
  10. 10
    Refrigerate 3 hours.
  11. 11
    Spread Cool Whip over pie before serving.

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